Kakroler Pur/ Teasle gourd pakoda

Name: Kakroler Pur/ Teasle gourd pakoda
Cuisine: Indian
Ingredients: Teasle gourd; Onion; Mustard paste; Posto paste/poppy seed paste; Green chillies; Salt; Turmeric; Sugar; Besan

Priyanka Bhowmik @cook_17374547

Authentic Bengali Recipe

Priyanka Bhowmik @cook_17374547

Authentic Bengali Recipe

Saved

Ingredients

Teasle gourd
Onion
Mustard paste
Posto paste/poppy seed paste
Green chillies
Salt
Turmeric
Sugar
Besan

Saved

Steps

1

Wash the Teasle Gourd and cut into two halves
2

Now boil those in a cooker till 1st whilst. They will ne half cooked.
3

Now with a help of spoon take out the seeds part very carefully. Make a paste of these seeds.
4

Take a pan. Heat oil. Make a masala with onion, green chilli, the teasle gourd seed paste with mustard and poppy seed paste. This masla will be the filling of pakoda.
5

Now fill the cavity of Teasle gourd with this masala.
6

Make a batter with besan, turmeric, salt and little sugar. Dip each filled half in the batter and deep fry in oil. Kakrol pur is ready to surve. It will taste awesome with steamed rice.