A picture of Crisp Mirch Pakoda.

Crisp Mirch Pakoda

gurvinder @cook_13900951

Tikkhi

Tikkhi

Crisp Mirch Pakoda

gurvinder @cook_13900951

Tikkhi

Tikkhi

Saved

Ingredients

1 cupbesan
8-10green chillies
1/2 tspajwain
1/2 tsphaldi powder
1/2 tspchilli powder
1 pinchhing
To tasteSalt
Water as per needed,to make a thick batter

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Steps

1

Take all the dry ingredients in a bowl.
2

Add water to form a thick batter.
3

Slit the green chillies for one side.
4

Dip the chilli in the batter.
5

In a deep frying pan,heat oil and deep fry the batter coated green chillies.Till they turn golden brown and crisp.
6

Serve the mirch pakoda.

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Cooksnaps

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gurvinder @cook_13900951

on August 07, 2019 03:48

Fatehabad

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