Chickpea rice

Name: Chickpea rice
Cuisine: Indian
Ingredients: 1 bowl Boiled chickpeas; 1 bowl (200 grams) Basmati Rice; 2 Chopped onion; 2 Chopped green chilli; 1 Chopped tomato; as needed Pepper; 3 Cardamom; 4 Cloves; 1 Bay leaf; 1 inch Cinnamon stick; 2 tbsp Oil; to taste Salt; to taste Red chilli powder; 2 tbsp Chole masala; 1 tbsp Coriander powder; 1 tbsp Ghee; 1 sprig Curry leaves

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

1 bowlBoiled chickpeas
1 bowl (200 grams)Basmati Rice
2Chopped onion
2Chopped green chilli
1Chopped tomato
as neededPepper
3Cardamom
4Cloves
1Bay leaf
1 inchCinnamon stick
2 tbspOil
to tasteSalt
to tasteRed chilli powder
2 tbspChole masala
1 tbspCoriander powder
1 tbspGhee
1 sprigCurry leaves

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Steps

1

Heat oil in a pan. Add bay leaf hing cinnamon pepper corns cloves and cardamom. Add in chopped onions. Fry till they change colour. Add curry leaves.
2

Add hing. Add chopped tomatoes and green chillies.
3

In a bowl of chickpeas add red chilli powder coriander powder chole masala and salt. Mix well and add to the pan. Mix well.
4

Add rice which was soaked for 15 minutes. Transfer to a cooker. Add 2 bowls of water. Let it come to a boil.
5

Add 1 tbsp of ghee. Close lid and cook for 2 whistles. Remove the pressure.
6

Serve with raita.