Cut the spinach to your preferred size and put in a sufuria.. Add some water and allow it to cook for one minute

Stir to ensure its well cooked bit should still remain green..remove from the heat and dry the spinach using a saviet to remove all water

Put some oil in a sufuria,, add chopped onions,garlic,salt and ginger,,allow it to cook for two minutes

Add some milk,depending on the amount of spinach you are cooking,,stirr until it becomes thick..

Add the spinach..stirr for some minutes.The food is ready to serve

I served mine with ugali and eggs