A picture of Oats Chocochip cake.

Oats Chocochip cake

Kirti Das @cook_15894310

Oats Chocochip cake

Kirti Das @cook_15894310

Saved

Ingredients

45 mins

6 to 8 servings

1 3/4 cupsboiling water
1 cuprolled oats
2 cupssugar
1/2 cupbutter
2eggs
1 3/4 cupsall-purpose flour
1 tspbaking soda
1 tablespoonunsweetened cocoa powder
1 pinchsalt
1 cupsemisweet chocolate chips

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Steps

45 mins

1

Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
2

Add sugar, butter and eggs. Mix well.
3

Add flour, baking soda, cocoa, and salt. Blend. Add half chocolate chips.
4

Pour into greased and floured 10 x 15 x 1 inch baking pan. Top with remaining chocolate chips. Tap the dish gently to remove air bubbles.
5

Bake in a preheated (180°c)oven for 20 to 30 minutes. Check using a toothpick. Then cool it on room temperature. Healthy cake is ready to have😊

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Cooksnaps

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Kirti Das @cook_15894310

on July 31, 2019 17:43

Hyderabad

For me, cooking is the ultimate stress buster 😊😊

Comments

Ritu Mehta @cook_21085416

July 01, 2021 12:54

Hiii dear ..any substitute for egg ...such ahealthy cake

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