Sugarfree Oaty-Buck-Bran Bowl

Name: Sugarfree Oaty-Buck-Bran Bowl
Cuisine: British
Ingredients: 50 g Oatmeal; 50 g Buckwheat; 20 g Wheat Bran; 75 g Strawberries; 75 g Blackberries; 75 g Raspberries; 25 g Peanuts

stevewarwick @cook_17677251

This is a blend of goodness from Oatmeal, Buckwheat & Wheat Bran, poured over fresh Strawberries, Raspberries & Blackberries, topped with some Dry Roasted Peanuts! 🙂
Such a simple thing to make, resulting in a beautiful bowl of different flavours & textures!
#summerchallenge2
#HealthyDoneSexy

stevewarwick @cook_17677251

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Ingredients

50 gOatmeal
50 gBuckwheat
20 gWheat Bran
75 gStrawberries
75 gBlackberries
75 gRaspberries
25 gPeanuts

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Steps

1

Weight out the dry ingredients and put in a pan with 550ml cold water... add sweetener tablets to taste.
2

Put the pan on a low heat and return to stir once it starts simmering. Keep returning to the pan until the desired thickness is achieved (we all like it different)!
3

Chop your strawberries however you fancy and pop in a bowl with the other berries.
4

Once the desired thickness has been achieved from your porridge mix, allow to cool briefly and then pour over the berry bowl... sprinkle over some peanuts and sit down to enjoy!