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Quiche Lorraine
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Quiche Lorraine
A picture of Quiche Lorraine.

Quiche Lorraine

Tifanny Leroy
Tifanny Leroy @cook_17526904
Saint Rémy, Bourgogne, France

You can switch things up by replacing the cream with 1 1/4 cups milk (300 ml).

You can switch things up by replacing the cream with 1 1/4 cups milk (300 ml).

Read more

Quiche Lorraine

Tifanny Leroy
Tifanny Leroy @cook_17526904
Saint Rémy, Bourgogne, France

You can switch things up by replacing the cream with 1 1/4 cups milk (300 ml).

You can switch things up by replacing the cream with 1 1/4 cups milk (300 ml).

Read more
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Ingredients

Serves 4 to 6 servings
  • 1 sheetpuff pastry or pie crust (your choice)
  • 7 ozbacon strips (about 200 grams)
  • 3eggs
  • 1 2/3 cupsheavy cream (about 400 ml)
  • Shredded Swiss cheese
  • Salt, pepper
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Steps

  1. 1

    Place the pastry in a pie dish and prick the bottom with a fork.

  2. 2

    Spread the bacon evenly over the bottom of the crust.

  3. 3

    In a mixing bowl, whisk together the eggs, cream, salt, and pepper.

  4. 4

    Pour the mixture over the bacon in the crust and sprinkle shredded Swiss cheese on top.

    A picture of step 4 of Quiche Lorraine.
    A picture of step 4 of Quiche Lorraine.
  5. 5

    Bake in a preheated oven at 425°F (220°C) for 20 minutes.

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Tifanny Leroy
Tifanny Leroy @cook_17526904
Published in the US on September 29, 2025 14:01
Saint Rémy, Bourgogne, France

Keywords

Pepper Egg Bacon Cheese

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