Steps
- 1
Green masala:
Podina 10 to 12 leaves
Hari mirchen 4 to 5
In teeno cheezon ko grind kerke paste Bana lain. - 2
Sab ingredients ko (oil ke ilawa) aur green masale ko mix ker ke chicken pe achi terhan laga dain aur over night marination ke luye rakh dain.
- 3
Ek pateeli main oil daal ker sab tikka pieces ko bichha dain aur dhankan dhak ker medium anch per pakayen, beech main palat dain 2 se 3 bar, jb Ander gal jyen aur pani bilkul dry hojye tu 2,3 min full anch pe paka ker gas off ker dain aur koile se dhoan laga dain.
- 4
🍂Baking method:
Oven ko pre heat ker lain 200 pe adha ghanta, phir grill on kerke oven ki jali pe tikke rakh ker grill Karen, 1 ghanty grill kerna Hai aur every 15 min pe side change kerke oil laga dain dono sides pe brush ki madadad se. 1 hr bad nikal ker koile se dhoan laga dain ager BBQ Wali khush boo chahiye,.
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