Boneless Chicken Manchurian Curry 👌

Name: Boneless Chicken Manchurian Curry 👌
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 packet Chicken manchurian spice; 1 tsp Red chilli powder; 1 tsp haldi powder; to taste Salt; 2 tbsp leson adrak paste/8 lehson 3 inch piece of adrak; 3 onion

Hina Ibrahim @cook_16621862

in karachi

Its sour , Seewtish and salty dish.Easy in making.yummilicious..
No one vegetable add in this only chicken here.
Its my new creativity having desi spices as well aschineese too..

Hina Ibrahim @cook_16621862

in karachi

Its sour , Seewtish and salty dish.Easy in making.yummilicious..
No one vegetable add in this only chicken here.
Its my new creativity having desi spices as well aschineese too..

Saved

Ingredients

20-25 min

3-4 servings

1/2 kgchicken
1/2 packetChicken manchurian spice
1 tspRed chilli powder
1 tsphaldi powder
to tasteSalt
2 tbspleson adrak paste/8 lehson 3 inch piece of adrak
3onion

Saved

Steps

20-25 min

1

Chicken saaf kar k 1 tbsp lehson adrak paste pan me dal k chicken fry kar len.
2

Ik pateelay me oil le kar 2 onion translucent kar len
3

Phir ik onion n do tomato ko lehson adrak k sath gring karlen
4

Ab paste ko pateeli me dal k usme red chilli powder haldi dal k bhunain
5

Phir isme chicken manchurian spice add karen.. achi tarha masala bhunain.phir thora sa pani add kar k chicken dal k dam pr rakh den..
6

After 10 min the dish is ready.Dish out and Serve with naan n chapati..