Arhar dal koftas

Arhar dal koftas. #goldenapron 22nd recipe 4_8_19
My inovative recipe
Steps
- 1
In a mixture griender add all griending things along with soaked Dal.
- 2
Griended it smooth.
- 3
Now take it out from the pot in a bowl.add cornflor mix it.
- 4
Make the filling mixture for koftas.take a bowl add paneer,Green chilli,hung curd,salt,saunf,mix it well.
- 5
Heat the oil,take griended mixture 1 Tsp,make long or roundl shape, flat it,fill the paneer stuffing in it,
- 6
Fry it in the medium flame till golden.then take it out.
- 7
In other pan add 2 Tbsp oil,let it hot.
- 8
Add çumin seeds cracle it,
- 9
Add onion,ginger, garlic Roast it light brown.
- 10
Now add all spices, sprinkle little water,add tomato puere cook it 2 miniutes.
- 11
Now add kaju,& onion paste, stir it.
- 12
Add 1 Tsp curd,stir it continues ly.
- 13
Now add 1 cup water,let it boil.
- 14
Add all fried koftas let it boil 1 miniute.
- 15
Take it out from the serving bowl, Garnish it with cream.
- 16
Now Dal kofta is ready to serve.
- 17
It will go very well with steamed rice.
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