A picture of Spinach frontine.

Spinach frontine

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

My sister wanted to take rice & stew for dinner, I already av my stew, but wen I cook the rice I think of modifying the stew to this yummy recipee.

My sister wanted to take rice & stew for dinner, I already av my stew, but wen I cook the rice I think of modifying the stew to this yummy recipee.

Spinach frontine

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

My sister wanted to take rice & stew for dinner, I already av my stew, but wen I cook the rice I think of modifying the stew to this yummy recipee.

My sister wanted to take rice & stew for dinner, I already av my stew, but wen I cook the rice I think of modifying the stew to this yummy recipee.

Saved

Ingredients

Chopped spinach
Pepper, tomato, onions & scot bonnet
4eggs
Spices and seasonings
Vegetable oil

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Steps

1

Blend the tomato, onion, scot bonnet & pepper, pour in your pot & add oil, until it drains
2

In a separate clean bowl, break the eggs gently & whisk, add spices & seasonings,pour in the pulp & keep steering for about 5mins until it becomes very thick & whitish, add oil & keep steering.
3

Add chopped spinach, steer& add add little boiled water & covered for 2mins
4

I enjoyed it wit the rice I cooked.

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Cooksnaps

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Chef K. Madaks Bakery @chefkaymadaks09

on August 01, 2019 10:51

Kano State, Nigeria

Cooking is my pride & baking is my hobby.

Comments

Chef K. Madaks Bakery @chefkaymadaks09

September 02, 2019 19:57

Its so yummy, easy & time consuming

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