White chana

Name: White chana
Cuisine: Indian
Ingredients: 250 gram white Chana soak over night; 1 tbs oil; 1 spoon salt; 1/2 spoon red chilli powder; 2 spoon tea leaves (Chay patti); 1 spoon jeera; 1/2 spoon coriander powder; Water as required

happie @cook_13870104

Tasty

happie @cook_13870104

Tasty

Saved

Ingredients

250 gramwhite Chana soak over night
1 tbsoil
1 spoonsalt
1/2 spoonred chilli powder
2 spoontea leaves (Chay patti)
1 spoonjeera
1/2 spooncoriander powder
Water as required

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Steps

1

Firstly take a cooker add Chana salt, 3 glass water in it(take a small pieces of cloth put tea leaves in it bound cloth tightly) put it in cooker now cover the lid cook it for, 25 minutes on low flame
2

Now take a wok add oil and heat it now add jeera fry it add coriander powder mix it now add red chilli powder mix it lastly add boiled Chana in it and mix well boil it for 5minutes
3

Ur Chana is ready serve it with chapati or rice, puri