Firstly take a cooker add Chana salt, 3 glass water in it(take a small pieces of cloth put tea leaves in it bound cloth tightly) put it in cooker now cover the lid cook it for, 25 minutes on low flame

Now take a wok add oil and heat it now add jeera fry it add coriander powder mix it now add red chilli powder mix it lastly add boiled Chana in it and mix well boil it for 5minutes

Ur Chana is ready serve it with chapati or rice, puri