Makhani Sauce Pasta
Italian with Punjabi twist
Steps
- 1
Take a sauce pan add 2 tspn of butter then add kitchen king masala,garam masala,red chilli powder and give a mix then add chopped tomatoes,1/2 cup water,red chilli sauce, tomato sauce,sugar,salt,oregano,chilli flakes and 1/2 cup milk and mix it and cook it untill it gets sauce consistency then add corn and capsicum.
- 2
Meanwhile take another pan add 6 to 8 cups of water and boil the water then put pasta into it add 2 tspn oil and salt (add oil so that the pasta don't turns out to be sticky).
- 3
Boil the pasta untill they are cooked once done strain them and put them into the makhani Sauce and give a stir (do not stir a lot your pasta might break). Put it into the serving bowl and garnish it with cheese.
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