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Makhani Sauce Pasta
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A picture of Makhani Sauce Pasta.

Makhani Sauce Pasta

_pjs kitchen_
_pjs kitchen_ @cook_14261848
Hubli

Italian with Punjabi twist

Italian with Punjabi twist

Read more

Makhani Sauce Pasta

_pjs kitchen_
_pjs kitchen_ @cook_14261848
Hubli

Italian with Punjabi twist

Italian with Punjabi twist

Read more
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Ingredients

  • 2 tsp butter
  • 1 tspkitchen king masala
  • 1 tspgaram masala
  • 4-5chopped tomatoes
  • 1 tsp red chilli powder
  • as requiredTomato sauce and red chilli sauce
  • as required Oregano and Chilli flakes
  • 1 cupwater
  • as per tasteSalt and Sugar
  • 1/2 cuppenne pasta
  • 1/2 cupcorn
  • 1/2 cupcapsicum
  • 1/2 cupmilk and water
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Steps

  1. 1

    Take a sauce pan add 2 tspn of butter then add kitchen king masala,garam masala,red chilli powder and give a mix then add chopped tomatoes,1/2 cup water,red chilli sauce, tomato sauce,sugar,salt,oregano,chilli flakes and 1/2 cup milk and mix it and cook it untill it gets sauce consistency then add corn and capsicum.

  2. 2

    Meanwhile take another pan add 6 to 8 cups of water and boil the water then put pasta into it add 2 tspn oil and salt (add oil so that the pasta don't turns out to be sticky).

  3. 3

    Boil the pasta untill they are cooked once done strain them and put them into the makhani Sauce and give a stir (do not stir a lot your pasta might break). Put it into the serving bowl and garnish it with cheese.

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_pjs kitchen_
_pjs kitchen_ @cook_14261848
on August 01, 2019 14:05
Hubli
Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen
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