Stir fried vegetables noodles

Name: Stir fried vegetables noodles
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms noodles; 2 onions; 3 carrots; 1 red pepper; 1 capsicum; 1 tbsp oil; 2 tbsp soy sauce; as required Water; 2 tbsp chilli sauce; 1/2 tsp White pepper powder; 1/2 inch grated ginger; 2 cloves garlic crushed; to taste Salt

Dipti Mehrotra @dipti_mehrotra

#tecnique 5(stir frying)

Dipti Mehrotra @dipti_mehrotra

#tecnique 5(stir frying)

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Ingredients

15minutes

2 servings

200 gmsnoodles
2onions
3carrots
1red pepper
1capsicum
1 tbspoil
2 tbspsoy sauce
as requiredWater
2 tbspchilli sauce
1/2 tspWhite pepper powder
1/2 inchgrated ginger
2 clovesgarlic crushed
to tasteSalt

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Steps

15minutes

1

Peel the onion and slice finally. Slice the all veggies.in thin strips. Heat oil in a work.when the oil is sizzling hot. add chopped ginger garlic. Stir and add the onion, carrot, pepper and capsicum. Stir fry for 5 minutes.
2

While the vegetable are cooking, put some water on to boil for the noodles. Add soy sauce, Salt and pepper powder in the veggies.
3

Cook the noodles according to the package instruction. Rinse and wash with cold water and add into the stir fried vegetables. Mixing well to make sure the noodles are well coated. Serve immediately topped with chopped veggies.