Slice the onion into wedges and sauté in oil.

Add the chicken with the spices, oregano, and salt. Cook until done, then add the bouillon cube and water. Bring to a boil.

Add the mushrooms, corn, and pre-cooked green beans. Let them cook together, then add the crushed garlic and lemon. Serve with rice and vermicelli. Enjoy!

You can add carrots and potatoes.