Cooking Instructions
- 1
First take besan and dry roast it till the raw smell of besan goes and keep it aside
- 2
In a pan take ghee add oil. Add of 3 cups besan and cook till it changes it's colour. Turn off the flame take the mixture in a bowl. Let it come to room temperature.
- 3
After it cools down in the mixture add dry roasted besan and powdered sugar. Mix it well.
- 4
After mixing make the ladoos out of it. And garnish with some dry fruits. Besan ladoo is now ready.
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