Roasted Prosciutto Fruit Cups

Name: Roasted Prosciutto Fruit Cups
Yield: 20 servings
Cuisine: American
Ingredients: 2 Apples (small diced); 1 pear (small diced); 1 Okinawa yam; sliced Prosciutto; 3 twigs fresh Sage; 2 limes (juiced & zest); 1/3 cup Sliced Ginger; 1/2 cup butter; Rosemary (fresh); Salt Tt

Codey J Ibarra @CodeyjIbarra

San Pedro, Ca

In celebration of summer ending and fall coming up I wanted to make something with a earthy and herb like taste that fall reminds us of and a sweet and refreshing mix to remind us of summer

Codey J Ibarra @CodeyjIbarra

San Pedro, Ca

In celebration of summer ending and fall coming up I wanted to make something with a earthy and herb like taste that fall reminds us of and a sweet and refreshing mix to remind us of summer

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Ingredients

20 servings

2Apples (small diced)
1pear (small diced)
1Okinawa yam
sliced Prosciutto
3twigs fresh Sage
2limes (juiced & zest)
1/3 cupSliced Ginger
1/2 cupbutter
Rosemary (fresh)
Salt Tt

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Steps

1

Get slices of prosciutto and shape them into a cup into a muffin tray
2

Set oven to 375° and put prosciutto into oven for 7 mins or until solid
3

Get butter and melt then add sage and ginger to butter
4

Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
5

Grab a Chinois cap and strain the contents
6

Juice 1 lime and zest 2 full limes
7

Add lime mixtures to fruit to taste
8

Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
9

Enjoy!!

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Cooksnaps

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Codey J Ibarra @CodeyjIbarra

on August 02, 2019 10:21

San Pedro, Ca

28 yrs old looking to show what I can do with my culinary skills. worked at the Michelin star Mar'sel fine dinning restaurant at the Terrenea resort. to keep growing, learning, mastering, and creating wondrous food is what I aim to do. To see people smile when they enjoy my plate is all I could ask for in life.if you wanna check out my food from work check out my instagram@CodeyIbarra