Rice bowl

Name: Rice bowl
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Cooked rice; 1 cup Chopped brinjal cubes; 1 Chopped onion; 2 tbsp Chopped carrot cubes; 200 grams Paneer cubed; as required Butter; as per taste Salt; 2 Chopped green chillies; 3 tbsp Chopped coriander leaves; 3 tbsp Chopped fennel leaves; As per taste Black pepper powder; 1/4 cup Pomegranate seeds; few Few spinach leaves torn; 1 tbsp Lime juice; 2 tbsp Mayonnaise; handful Boiled peas; 4 Blanched Cauliflower florets; 1 tbsp Sesame seeds toasted

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#MMC2019
#post7

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

15 minutes

2 servings

1 bowlCooked rice
1 cupChopped brinjal cubes
1Chopped onion
2 tbspChopped carrot cubes
200 gramsPaneer cubed
as requiredButter
as per tasteSalt
2Chopped green chillies
3 tbspChopped coriander leaves
3 tbspChopped fennel leaves
As per tasteBlack pepper powder
1/4 cupPomegranate seeds
fewFew spinach leaves torn
1 tbspLime juice
2 tbspMayonnaise
handfulBoiled peas
4Blanched Cauliflower florets
1 tbspSesame seeds toasted

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Steps

15 minutes

1

Heat half a tbsp of butter. Add the brinjal cubes. Add some salt. Cook till tender yet crunchy.
2

In the same pan add the cauliflower florets and peas and capsicum Sprinkle some salt and pepper cook till they turn tender. Keep aside. Saute onions too in the same way.
3

Add 2 tbsp of mayonnaise and 1 cup of water. Bring to boil.keep stirring. When homogenous add the rice and mix well. Add the green chillies coriander and fennel leaves. Add the spinach leaves. Sprinkle salt as required. Add some pepper powder as well. Mix well so that rice gets coated with mayonnaise.
4

Arrange rice sauteed paneer veggies in a plate. Add lime juice on top. Garnish with pomegranate pearls and coriander leaves. Sprinkle some toasted sesame seeds on the top. Enjoy