Method for rice: Heat oil, cook onion, garlic & capsicum till transparent. Add all the sauces, salt and pepper then add rice. Mix it properly & cook for 1 minute

Method for sizzler: Heat 2 tbsp. oil. Put garlic paste, onion, capsicum, carrot, cabbage, sweet corn (boiled), salt & pepper

Cook for 3-4 minutes, add ketchup, worcestershire sauce, capsico sauce.

3. Mix it properly and cook for 1 minute

For assembling on sizzler plate: On a hot sizzler plate make a bed of salad or cabbage leaves, put sautéed vegetables and sautéed rice over it. Pour a sizzler sauce.

Sizzler sauce: Mix together Water, Ketchup, Worcestershire sauce, Capsico sauce- vinegar, Garlic paste, Green chillies paste, sugar, Salt & pepper as per taste and Oregano- (In this add the cornflour paste and cook till the sauce thickens).
For paste: Corn flour + water to make paste.... then serve