Dal Panchmel

Name: Dal Panchmel
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup toor dal; 1/4 cup moong dal; 1/4 cup red lentils; 1/4 cup chana dal; 1/4 cup urad dal; 3 cups water; 1/4 tsp turmeric powder; to taste Salt; For tadka -; 3 tbsp ghee or butter; 1/2 tsp jeera; 2 pinches hing; 6-7 curry leaves; 2 green chillies chopped; 2 dried red chillies; 2 medium onion chopped; 5-6 garlic cloves crushed; 1 tsp grated ginger; 1 tomato chopped; 1/2 tsp garam masala powder; leaves some Chopped coriander; 1/2 tsp red chilli powder

DrAnupama Johri @cook_13992128

#Dal
#goldenapron 22 week

Dal is a most popular recipe of Indian cuisine.It is a rich sauce of protein. We cook dal in different ways for' different taste.One of these dals Panchmel dal or Panchratna dal is a famous recipe. The combination of two or five lentils along with spices and tadka tastes so good.

#Dal
#goldenapron 22 week

DrAnupama Johri @cook_13992128

#Dal
#goldenapron 22 week

Saved

Ingredients

4 servings

1/2 cuptoor dal
1/4 cupmoong dal
1/4 cupred lentils
1/4 cupchana dal
1/4 cupurad dal
3 cupswater
1/4 tspturmeric powder
to tasteSalt
For tadka -
3 tbspghee or butter
1/2 tspjeera
2 pincheshing
6-7curry leaves
2green chillies chopped
2dried red chillies
2medium onion chopped
5-6garlic cloves crushed
1 tspgrated ginger
1tomato chopped
1/2 tspgaram masala powder
leavessome Chopped coriander
1/2 tspred chilli powder

Saved

Steps

1

Wash and soak lentils for 1 hour. Take a pressure cooker. Add water, all lentils,salt and turmeric powder. Close the lid and cook dal on medium heat for 2 -3 whistles. Switch off the flame. Let it cool down.
2

Now take a non stick pan heat Butter or ghee.Add cumin seeds,curry leaves and asafoetida.Saute it. Now add garlic,ginger green chilli and onion. roast it until it becomes light brown. Then add chopped tomatoes and red chilli powder. Cook until tomato pieces become tender.
3

Now add cooked dal in the pan. Mix it. Adjust the consistency of water and salt. Cook for 3-4 minutes.add garam masala (optional) switch off the flame. Transfer the cooked dal in a bowl.
4

Meanwhile take a tadka pan and heat 1 tbsp ghee in it. Add sliced onion roast until becomes crispy then add dried red chilli and pinch hing.Stir for a few seconds then add this tempering tadka over cooked dal. Garnish with chopped coriander leaves.