Bisibelebath

Name: Bisibelebath
Cuisine: Indian
Ingredients: 1 cup Rice; 1 cup Toor dal; 1 cup Chopped onion; 1 cup Chopped tomatoes; 1 cup Chopped Carrot; 1 cup Chopped beans; 1 cup Chopped potatoes; 1 cup Drumstick flesh; 3 tsp Sambar powder; For tadka:; as required Oil, Mustard, hing and curry

Priya Sarath @cook_16896603

#Indian
Recipe 2
Karnataka special Bisibelebath

Priya Sarath @cook_16896603

#Indian
Recipe 2
Karnataka special Bisibelebath

Saved

Ingredients

1 cupRice
1 cupToor dal
1 cupChopped onion
1 cupChopped tomatoes
1 cupChopped Carrot
1 cupChopped beans
1 cupChopped potatoes
1 cupDrumstick flesh
3 tspSambar powder
Fortadka:
as requiredOil, Mustard, hing and curry

Saved

Steps

1

Cut 3 to 4 drumsticks into medium pieces and pressure cook it for 2 whistles. Peel out the flesh of the cooked drumsticks and rest aside
2

Wash the rice and toordal twice, pressure cook it for 3 to 4 whistles. Smash off the cooked dal rice when it is warm.
3

Heat 3 tbsp of oil in a heavy bottom vessel add the tadka ingredients.
4

Add onion, tomatoes, salt followed by all the vegetables one after the other. Saute it well and add 3 tsp of sambhar powder.
5

Add 6 cups of water. Allow it to boil nicely. Add the smashed dal rice into it. Cook till the rice thickens.
6

Add some coriander leaves. Bisibelebath is ready to serve.