Brownie

Name: Brownie
Total time: 120 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 tablespoons all purpose flour; 1/2 cup sugar; 1/4 cup butter; 1/4 cup cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon vanilla essence; 1 pinch salt; 1 tablespoon vegetable oil; 1/2 cup chocolate compound; 1/2 cup non dairy cream; few bread sticks or pocky sticks (market bought); 1 egg

Shampa Das @cook_0205

Mumbai

#technique6
#Microwave
#goldenapron
It's very quick and delicious recipe

Shampa Das @cook_0205

Mumbai

#technique6
#Microwave
#goldenapron
It's very quick and delicious recipe

Saved

Ingredients

3 1/2 minutes

4 servings

6 tablespoonsall purpose flour
1/2 cupsugar
1/4 cupbutter
1/4 cupcocoa powder
1/4 teaspoonbaking powder
1/4 teaspoonvanilla essence
1 pinchsalt
1 tablespoonvegetable oil
1/2 cupchocolate compound
1/2 cupnon dairy cream
few bread sticks or pocky sticks (market bought)
1egg

Saved

Steps

3 1/2 minutes

1

Melt the butter in microwave oven for 30 seconds add the egg and oil beat for some time, add vanilla essence to it
2

Sieve all purpose flour baking powder Salt and coco powder and mix well
3

Add the flour mixture into the wet ingredients in two batches, batter will be little thick
4

Pour the mould three fourt and microwave for 3 minutes in 100% power
5

Put the cream into the chopped chocolate compound and microwave for thirty seconds
6

Dip the brownie diagonally, insert one bread stick in the brownie and serve