Shahi Tukda

Name: Shahi Tukda
Cuisine: Indian
Ingredients: 1 big Bread packet; 1 liter milk; 300 grams Mawa; 1/4 cup Milkmaid; As per taste Sugar; 1/3 cup kaju powder; 1/4 cup Milk powder; as needed Chopped pistachio; As required Ghee; As required Saffron

Sonalkar's Kitchen @Sonalkar_9096

Shahi Tukda Is a Royal Dessert And One Of My Favorite..
#InMyStyle #india

Sonalkar's Kitchen @Sonalkar_9096

Shahi Tukda Is a Royal Dessert And One Of My Favorite..
#InMyStyle #india

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Ingredients

1big Bread packet
1 litermilk
300 gramsMawa
1/4 cupMilkmaid
As per tasteSugar
1/3 cupkaju powder
1/4 cupMilk powder
as neededChopped pistachio
As requiredGhee
As requiredSaffron

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Steps

1

Take bread slices apply ghee on both side with a butter knife and toast it on a pan from both sides and keep aside.
2

Take big dekchi and heat milk in it.once milk boil add milk powder + sugar (add as per your taste) + Milkmaid + kaju powder + mawa(keep aside remaining mawa for later use).
3

And cook it on low to medium by stirring continuously (about 15 to 20 mins).
4

Add saffron and turn the flame to low leave it for 5 mins then mix it nicely and cook again for 5 mins and turn off the flame.
5

Now take toasted bread slice and cut into triangle shape.
6

Dip in a milk mixture and remove and place in a plate put crumbled mawa and pistachio on top of the dipped bread. Repeat the process with all the slices.
7

Pour leftover milk mixture on all the bread slices.
8

Your Shahi Tukda is ready to melt in your mouth..