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Mango sago kheer
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A picture of Mango sago kheer.

Mango sago kheer

Anjali Sunayna Verma
Anjali Sunayna Verma @AnjaliVerma1
Amritsar, Punjab

#goldenapron
#Post22

#goldenapron
#Post22

Read more

Mango sago kheer

Anjali Sunayna Verma
Anjali Sunayna Verma @AnjaliVerma1
Amritsar, Punjab

#goldenapron
#Post22

#goldenapron
#Post22

Read more
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Ingredients

30 minutes
5 servings
  1. 1 litremilk
  2. 1 bowlOvernight soaked and drained sago
  3. as per tasteSugar
  4. 1 cupMango puree
  5. 1 teaspooncardamom powder
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Steps

30 minutes
  1. 1

    Boil milk in heavy bottomed pan and simmer for 5 minutes.

    A picture of step 1 of Mango sago kheer.
  2. 2

    Add soaked sago and cook till it becomes tranparent. Add sugar and switch off the flame. Keep aside to cool completely.

    A picture of step 2 of Mango sago kheer.
  3. 3

    Now add cardamom powder and mango puree. Mix well.

    A picture of step 3 of Mango sago kheer.
    A picture of step 3 of Mango sago kheer.
  4. 4

    Chill it for 3-4 hours. Now yummy mango sago kheer is ready to serve.

    A picture of step 4 of Mango sago kheer.
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Anjali Sunayna Verma
Anjali Sunayna Verma @AnjaliVerma1
on August 04, 2019 09:18
Amritsar, Punjab
i love to explore new dishes with healthy touch.
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