Arbi Koftas

Arbi is a very delicious food which can be transformed into various mouth-watering preparations. So, why not gobble some hot hot hot Arbi ke kofte/ Koftas. This Kofta doesn’t require elaborate steps . Makes your job simple . Bonus is , you can serve these as starters / accompaniment / snack even during fasting period . Though Arbi is not a pleasing vegetable for many still can’t deny the fact that they rich in nutrients. This Arbi Kofta will definitely be loved by your children .
#goldenapron #week22
Arbi Koftas
Arbi is a very delicious food which can be transformed into various mouth-watering preparations. So, why not gobble some hot hot hot Arbi ke kofte/ Koftas. This Kofta doesn’t require elaborate steps . Makes your job simple . Bonus is , you can serve these as starters / accompaniment / snack even during fasting period . Though Arbi is not a pleasing vegetable for many still can’t deny the fact that they rich in nutrients. This Arbi Kofta will definitely be loved by your children .
#goldenapron #week22
Steps
- 1
Boil 500 grams cleaned arbi in required water for 10 minutes or until arbi is 90% done. Cool the boiled arbi and peel off the skin.
Arbi is ready to use. Transfer it to a bowl. - 2
Mash it roughly with fingers. Add 3 tablespoons buckwheat flour.
- 3
Add required Himalayan pink salt.
- 4
Add 1/4 teaspoon turmeric powder.
- 5
Add 1 teaspoon carom seeds.
- 6
Add 1 teaspoon or as preferred Kashmiri red chilli powder.
- 7
Add 1 inch ginger finely chopped.
- 8
Mix all ingredients into a dough. Take small portion of the dough with greased palm. Dough will be very sticky. Grease your fingers and palm with cooking oil.
cylindrical rolls (koftas) and keep aside. Heat oil in grill pan. Drop the koftas one by one into the hot oil. - 9
Slow grill both sides until Koftas turn golden brown with a crunchy texture.
- 10
Arbi Koftas are ready. Serve hot with any Falhari chutney / Dip.
- 11
My Tip:
Using turmeric and red chilli powder is purely optional. Use green chillies if preferred.
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