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Arbi Koftas
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A picture of Arbi Koftas.

Arbi Koftas

Swathi Joshnaa Sathish
Swathi Joshnaa Sathish @cook_12636321
Riyadh

Arbi is a very delicious food which can be transformed into various mouth-watering preparations. So, why not gobble some hot hot hot Arbi ke kofte/ Koftas. This Kofta doesn’t require elaborate steps . Makes your job simple . Bonus is , you can serve these as starters / accompaniment / snack even during fasting period . Though Arbi is not a pleasing vegetable for many still can’t deny the fact that they rich in nutrients. This Arbi Kofta will definitely be loved by your children .
#goldenapron #week22

Arbi is a very delicious food which can be transformed into various mouth-watering preparations. So, why not gobble some hot hot hot Arbi ke kofte/ Koftas. This Kofta doesn’t require elaborate steps . Makes your job simple . Bonus is , you can serve these as starters / accompaniment / snack even during fasting period . Though Arbi is not a pleasing vegetable for many still can’t deny the fact that they rich in nutrients. This Arbi Kofta will definitely be loved by your children .
#goldenapron #week22

Read more

Arbi Koftas

Swathi Joshnaa Sathish
Swathi Joshnaa Sathish @cook_12636321
Riyadh

Arbi is a very delicious food which can be transformed into various mouth-watering preparations. So, why not gobble some hot hot hot Arbi ke kofte/ Koftas. This Kofta doesn’t require elaborate steps . Makes your job simple . Bonus is , you can serve these as starters / accompaniment / snack even during fasting period . Though Arbi is not a pleasing vegetable for many still can’t deny the fact that they rich in nutrients. This Arbi Kofta will definitely be loved by your children .
#goldenapron #week22

Arbi is a very delicious food which can be transformed into various mouth-watering preparations. So, why not gobble some hot hot hot Arbi ke kofte/ Koftas. This Kofta doesn’t require elaborate steps . Makes your job simple . Bonus is , you can serve these as starters / accompaniment / snack even during fasting period . Though Arbi is not a pleasing vegetable for many still can’t deny the fact that they rich in nutrients. This Arbi Kofta will definitely be loved by your children .
#goldenapron #week22

Read more
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Ingredients

20mins
10 servings
  • 500 gramsArbi
  • 3-4 tablespoonsBuckwheat Flour
  • 1 teaspoonHimalayan Pink Salt or as per taste
  • 1/4 teaspoonTurmeric powder
  • 1 teaspoonKashmiri red chilli powder or as preferred
  • 1 "Ginger piece finely chopped
  • 1 teaspoonCarom/Ajwain seeds
  • 7 tablespoonsCooking Oil
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Steps

20mins
  1. 1

    Boil 500 grams cleaned arbi in required water for 10 minutes or until arbi is 90% done. Cool the boiled arbi and peel off the skin.
    Arbi is ready to use. Transfer it to a bowl.

    A picture of step 1 of Arbi Koftas.
    A picture of step 1 of Arbi Koftas.
  2. 2

    Mash it roughly with fingers. Add 3 tablespoons buckwheat flour.

    A picture of step 2 of Arbi Koftas.
    A picture of step 2 of Arbi Koftas.
  3. 3

    Add required Himalayan pink salt.

    A picture of step 3 of Arbi Koftas.
  4. 4

    Add 1/4 teaspoon turmeric powder.

    A picture of step 4 of Arbi Koftas.
  5. 5

    Add 1 teaspoon carom seeds.

    A picture of step 5 of Arbi Koftas.
  6. 6

    Add 1 teaspoon or as preferred Kashmiri red chilli powder.

    A picture of step 6 of Arbi Koftas.
  7. 7

    Add 1 inch ginger finely chopped.

    A picture of step 7 of Arbi Koftas.
  8. 8

    Mix all ingredients into a dough. Take small portion of the dough with greased palm. Dough will be very sticky. Grease your fingers and palm with cooking oil.
    cylindrical rolls (koftas) and keep aside. Heat oil in grill pan. Drop the koftas one by one into the hot oil.

    A picture of step 8 of Arbi Koftas.
    A picture of step 8 of Arbi Koftas.
  9. 9

    Slow grill both sides until Koftas turn golden brown with a crunchy texture.

    A picture of step 9 of Arbi Koftas.
  10. 10

    Arbi Koftas are ready. Serve hot with any Falhari chutney / Dip.

    A picture of step 10 of Arbi Koftas.
  11. 11

    My Tip:

    Using turmeric and red chilli powder is purely optional. Use green chillies if preferred.

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Swathi Joshnaa Sathish
Swathi Joshnaa Sathish @cook_12636321
on August 04, 2019 14:31
Riyadh
Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.
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