Kaleji (liver) Pakoda

Name: Kaleji (liver) Pakoda
Yield: 4 serve
Cuisine: Indian
Ingredients: 350 gram Kaleji(liver); 1 medium size potato roughly chopped; 5-6 green chillies; Handful fresh coriander; 2 tbsp chopped coriander; 1-1 medium size onion chopped; 6-8 garlic cloves; 1 tsp red chilli powder; 1 inch ginger roughly chopped; As per taste Salt; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; 1 tsp dry yeast; 2 tbsp bread crumbs; 1/2 cup crumbled cheese; As required Oil for fry; As required Green chutney and tomato sauce for sauce

Uzma Khan @cook_9248551

#goldenapron
#post13
#week13
#english
#30May

Uzma Khan @cook_9248551

#goldenapron
#post13
#week13
#english
#30May

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Ingredients

4 serve

350 gramKaleji(liver)
1medium size potato roughly chopped
5-6green chillies
Handfulfresh coriander
2 tbspchopped coriander
1-1medium size onion chopped
6-8garlic cloves
1 tspred chilli powder
1 inchginger roughly chopped
As per taste Salt
1/2 tspturmeric powder
1/2 tspblack pepper powder
1 tspdry yeast
2 tbspbread crumbs
1/2 cupcrumbled cheese
As required Oil for fry
As required Green chutney and tomato sauce for sauce

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Steps

1

Take potato, green chilli, ginger, garlic, coriander and onion in a grinding jar, add nicely washed liver pieces in this
2

Grind this, add red chilli, coriander, turmeric, black pepper powder and salt and mix
3

Now add dry yeast and 2 tsp warm water mix and cover and left for 1/2 an hour
4

Now add chopped coriander, onion, bread crumbs and cheese and mix
5

Heat oil in kadai and pour a spoonful better and fry till crisp and brown in colour, do same with all better
6

When done left out and serve hot with chutney and sauce