Add the yeast in warm milk and set aside for 5 min to activate it.add the salt, sugar,butter warm milk and mix to form a soft dough,knead well,the more you kneed the softer your bread,then cover and allow to double inside for 1 hour,then roll to form rectangle.

Spread your chocolate, and then roll, using sharp knife or pizza cutter divide it into two,join the edges

Start twisting and again join the end after you finish,rub egg and bake till golden brown

This sweet bread can be taken with any drink of choice especially fresh juice