Put the flour in a basin,put the grated Carrot, lemon Cinnamon and sugar in the basin

Stir the mixture,, add the milk and kneed till its firm..cover the dough with aluminum foil for 30 minutes

Put cooking oil in a sufuria till its quarter the sufuria and allow it to heat

Roll out the dough and cut it to small pieces according to your preference

After the oil is heated,add the pieces slowly to the oil..stirr them to ensure uniform colour change.. Remove from heat once it turned brown