Chicken puff pie#4weeks challenge

Name: Chicken puff pie#4weeks challenge
Cuisine: Kenyan
Ingredients: for the dough; 1 &1/2 cup flour; 1/4 cup water; 1 tsp salt; 300 g refrigerated margarine; For the filling; 250 g chicken breast; 1 tsp ginger garlic paste; 1 large onion finely chopped; 1/2 tsp coriander powder; 1/2 tsp black pepper; 1/2 tsp turmeric; 1/2 tsp chilli powder (optional)

Fatimah Abdullahi @fatma_14151721

Nairobi

Really good

Fatimah Abdullahi @fatma_14151721

Nairobi

Really good

Saved

Ingredients

for the dough
1&1/2 cup flour
1/4 cupwater
1 tspsalt
300 grefrigerated margarine
For the filling
250 gchicken breast
1 tspginger garlic paste
1large onion finely chopped
1/2 tspcoriander powder
1/2 tspblack pepper
1/2 tspturmeric
1/2 tspchilli powder (optional)

Saved

Steps

1

Start by making the dough.in a bowl put flour,1 tbsp of the margarine,salt.mix then add water and make a stiff dough and keep it covered for 30 minutes
2

Then roll it out and put the rest of the margarine in the middle and cover it with the rest of the dough.roll out and keep folding as many times as u want to get many layers
3

For the filling,start by marinating the chicken.to the chicken breast add all the spices and keep it for 15 minutes.then cook it on medium heat until done
4

In another pot put 1tbsp oil let it heat,add the onion and saute for about 2 minutes,add ginger garlic paste and salt to taste the add the cooked chicken
5

Cook for another two minutes while stirring.and its ready
6

Roll out the layered dough and fill with the filling and push the edges using a fork.apply a beaten egg on top
7

Bake at a 180° on a preheated oven for 30 minutes or until ready.enjoy