Wash your rice and add curry,add water and parboil for for 15 minutes,drain and set aside. For best results you can leave the parboiled rice in the fridge for 2 hours,I left mine for 24 hours so it will look good as its not basmatic rice

Wash and slice your veggies,grind half onion and scotch bonnet and set aside,slice the remaining onion,if you like you can fry your meat. I fried mine

Melt your butter and add the rice,continue stirring for 15 minutes,drain to remove excess butter

Use the drained butter to fry your veggies for 5 minutes,add all the spices and stir,add your rice and meat,sprinkle little water and cover to simmer for 5 minutes. Your delicious and simple rice is ready,I ate mine with chips

Yummy and healthy choice