Mung dal kachodi

Name: Mung dal kachodi
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For outer covering.; 2 cup maida; 1 ts salt; 1/4 cup oil; As needed Water to make dough; Outer covering..; 1 cup mung dal soaked and thick grind; 1 cup besan; 1 tbs oil; 1/2 tsp jeera; Pinch hing; 1 tsp salt; 1 tsp red chilli powder; 1 tsp Garam masala; 1/4 tsp turmeric powder; 3 tsp Coriander powder; 1 tsp amchur powder; 2 tsp Saunf; As needed Oil to fry

Mridula Bansal @cook_9250246

#india #post_7 mung dal kachodi
We can make kachodi with only besan or urad dal.

Mridula Bansal @cook_9250246

#india #post_7 mung dal kachodi
We can make kachodi with only besan or urad dal.

Saved

Ingredients

50 minutes

6 servings

For outer covering.
2 cupmaida
1ts salt
1/4 cupoil
As neededWater to make dough
Outer covering..
1 cupmung dal soaked and thick grind
1 cupbesan
1 tbsoil
1/2 tsp jeera
Pinchhing
1 tsp salt
1 tsp red chilli powder
1 tspGaram masala
1/4 tspturmeric powder
3 tspCoriander powder
1 tsp amchur powder
2 tspSaunf
As neededOil to fry

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Steps

50 minutes

1

Take all ingredients of outer covering mix well make smooth dough with the help of water.over dough with cloth for sometime.
2

Take a pan add oil, jeera and hing now add besan saute it.
3

Add grinded dal in it saute than add all spices in it roast all things properly. Cool it.
4

Make balls from dough flat ball put some stuffing cover it from all side.. Press with palm.
5

Make all kachodi like this.
6

Now hot the oil fry all kachodi in hot oil on slow flame till golden brown.
7

Mung dal kachodi are ready to eat. Serve hot with aloo sabji.