Ugali,fishstew &veges #mystaplefoodrecipecontest #4weekchallenge

Name: Ugali,fishstew &veges #mystaplefoodrecipecontest #4weekchallenge
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 fish; Garlic; 2 onions; 2 tomatoes; 1/2 tspn fish masala; Salt; Water; Veges(1 bunch of pumpkin leaves); 1 tbsn Musherekha; cubes Knor beef; Water; Ugali(250g maize flour); 2 cups Water

Christabel Bityenyi @cook_13937130

Kakamega

Well neighbouring kisumu county comes with some advantages you get to try out their delicacies, on this day I decided to mush up luo and luhya delicacies. We loved this dish and hop you will too, enjoy 😋😋

Christabel Bityenyi @cook_13937130

Saved

Ingredients

1hr

2 servings

1fish
Garlic
2onions
2tomatoes
1/2tspn fish masala
Salt
Water
Veges(1 bunch of pumpkin leaves)
1tbsn Musherekha
cubesKnor beef
Water
Ugali(250g maize flour)
2 cupsWater

Saved

Steps

1hr

1

Fry onions until they are golden brown, add in garlic and fry for a minute.
2

Add in your diced tomatoes and let them cook until tender, then add in the fish masala and salt.
3

Cut your fish in half and put in the above paste and add in 1/2 a cup of water and let it cook until the water has reduced to a thick soup. Ready to serve
4

For the veges. I a sufuria bring a cup of water to a boil and add in musherekha.
5

Clean the pumpkin leaves and cut them into your desired size and put in the boiling water above and let it cook for 15 to 20 minutes.
6

Fry your diced onions until they are golden brown and add the Knor beef cubes fry for a minute and add in your already boiled vegetable and mix well with the onions. Let them cook for 5minutes and they will be ready to serve.
7

In a sufuria bring 2 cups of Water to a boil.
8

Add in maize flour little by little while mixing with a cooking stick until it's firm, it's now ready to serve.
9

All your meals are ready to serve, enjoy😋😋