Gogdi bhajiya

Name: Gogdi bhajiya
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup coriander leaves finely chopped; 4 big green chilli (without spicy) finely chopped; 50 gm ginger (grated); As per taste Salt; Pinch Hing for sprinkle; slice Lemon; As required Oil to fry; 2 tbsp besan; 2 tbsp water

Bharti Dhiraj Dand @cook_17481556

#India
It's is very tasty with the ginger & chilli .This is without onion & garlic.

Bharti Dhiraj Dand @cook_17481556

#India
It's is very tasty with the ginger & chilli .This is without onion & garlic.

Saved

Ingredients

20 min

3 servings

1 cupcoriander leaves finely chopped
4big green chilli (without spicy) finely chopped
50 gmginger (grated)
As per tasteSalt
PinchHing for sprinkle
sliceLemon
As requiredOil to fry
2 tbspbesan
2 tbspwater

Saved

Steps

20 min

1

Take a bowl add coriander leaves salt green chilli ginger besan water make a soft batter
2

Heat a pan of oil for deep frying now add very little little bhajiyas till golden fry
3

Then sprinkle hing and lemon juice serve it