Steps
- 1
Boil all vegetables like corn, carrot, green beans.
- 2
Take an utensil add oil in it.
- 3
Add cinnamon, garlic in the oil and add all the boiled veggies and cabbage in it.
- 4
Add mayonnaise on top.
- 5
Take 1 cup maida and half cup of wheat flour add oil salt as per taste and make a dough.
- 6
Make roti from the above dough.
- 7
Roll the stuff in the roti and serve hot with mayonnaise or any other sauce.
Similar Recipes
More Recipes
-

Laju Gehani
-

Nutan Shah
-

Cindy Juliet
-

Bianca Mwale
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

Chicken Cordon Bleu / instant pot
🌈NinjaMommaKitchen🌈
-

Kels Ro
-

Niki
-

kurokumabonbon
-

aeadame
-

Zahra Kabir
-

Chana Dal vada /Bengal Gram fritters
Rajani Comfortfood
-

Sunita Mehta -

Srishti Singh
-

Mamisyeldu Kitchen
-

Sonia
-

Nikita Singhal
-

Chicken Cordon Bleu / instant pot
🌈NinjaMommaKitchen🌈
-

Home made kachumbari4weekschallenge
caroline Akello
-

Bharti Dhiraj Dand
https://cookpad.wasmer.app/us/recipes/10132503








Comments