Kadhai paneer

Name: Kadhai paneer
Cuisine: Indian
Ingredients: 7-8 onion; 4-5 tomato; 4-5 capsicum; 3 green chilli; 250 gm paneer; 2 tbsp malai/cream; 1 tbsp ginger garlic paste; To taste salt; To taste red chilli powder; 1/4 tsp turmeric powder; To taste garam masala; As needed oil

Kanika Gera @cook_13933436

fatehabad, haryana

Kadhai paneer

Kanika Gera @cook_13933436

Saved

Ingredients

7-8onion
4-5tomato
4-5capsicum
3green chilli
250 gmpaneer
2 tbspmalai/cream
1 tbspginger garlic paste
To tastesalt
To tastered chilli powder
1/4 tspturmeric powder
To tastegaram masala
As neededoil

Saved

Steps

1

Cut onion in long piece. cut tomato from outer side and keep aside. chooped tomato, chop capsicum.
2

Take a wok, add oil, add onion, green chilli and saute it. add chopped tomato and saute it. keep aside this masala and grind it.
3

Add oil in wok, add onion long pieces and saute it. add capsicum and cook for 10 minutes on low flame. add outer side piece of tomato and cook for 5 minutes.
4

Add grinder masala,add malai/cream. cook for 5 minutes.
5

Add piece of paneer and cook for 5 minutes.
6

Kadhhai paneer is ready to serve