Bear Buns

Name: Bear Buns
Cuisine: Pakistani
Ingredients: 1 kg Wheat flour =; tablespoon oil/Ghee/butter/margarine =4; 1 cup Warm milk =; 1/2 teaspoon Salt =; 2 table spoon Sugar; 3 tea spoon yeast; egg 1 for brushing; tanghzong secret ingredient for all kind of pizza/buns/doghnuts dough; (mixture of 4 tb spoon flour and 24tb spoon water.. cook until it become lilke a paste cool it before adding)

Aniza Naveed @AN_KitchenLab

Pakistan

Bear Buns

Last day of holidy and i have to prepare some exciting meal for my daughters first day at school so i tried these Bear Buns and it come out soft delicious and amazing my daughters love them and I love it to share with you all.....

Bear Buns

Aniza Naveed @AN_KitchenLab

Pakistan

Bear Buns

Saved

Ingredients

1 kgWheat flour =
tablespoonoil/Ghee/butter/margarine =4
1 cupWarm milk =
1/2 teaspoonSalt =
2 table spoonSugar
3 tea spoonyeast
egg 1 for brushing
tanghzong secret ingredient for all kind of pizza/buns/doghnuts dough
(mixture of 4 tb spoon flour and 24tb spoon water.. cook until it become lilke a paste cool it before adding)

Saved

Steps

1

Add everything and make smooth dough by rubbing it with palm of hands knead it very well cover it with plastic wrap or neat cloth and place at neat dark corner of kitchen for at least 1 hour for proofing preferably put in oven.
2

Once flour proofed that is become tripple of the size punch it down and knead it again and place for second proofing.
3

Now divide it into small portions Take ine portion divide it into in one big ball and one small ball take a big ball in ur hand flat it into ur hand and fill the chicken vegiess filling in it carefully now close it from every side and give tge shape of bear body....put in grease oven tray
4

Same done with small ball add filling and make a face of bear from that part and put on body part of bear same proxedure make small ears and feets of bear... make eyes with blacl pepper.
5

Bake it in preheated oven at 200 degree for 15 to 20 mins....
6