Steps
- 1
Firstly greasing the pan add the milk on full flame stir it gently
- 2
When milk is half add keser and burfi stir it gently
- 3
Add pista,badam and stir it cook it fine paste off the gas wait for cool and blend it
- 4
Add in air tight container garnish with dry fruits and put in deep freezer 5-6 hours our cool cool rabri is ready to eat
Similar Recipes
More Recipes
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

rand9810
-

PaulN
-

jojo -

Thai crazy noodles with fried rice
pinaldoshi29 -

Passi Vikshali
-

Tamanna Varshney
-

Avni Arora -

Ghania Butt
-

Ghania Butt
-

dapurmpoknobi
-

NASIBA R GWADABAWA (Naseeba's Kitchen)
-

Ghania Butt
-

Ummy's Cakes&confectioneries.
-

Varshney Anu
-

Baked Sweet Corn Lasagne Rolls
PV Iyer
https://cookpad.wasmer.app/us/recipes/10151134
















Comments