Chicken Korma

Name: Chicken Korma
Total time: 2700 s
Yield: 02-03 people
Cuisine: Indian
Ingredients: 400 gms Chicken; 1 bowl Fresh Curd (yoghurt); 1 - 2 tablespoon Red chilli paste or green chilli paste; 1 tablespoon Ginger garlic paste; Whole spices :; 2-5 black pepper corns; 1 cinnamon stick; 1 tsp Coriander seed; 1 star anise; 1 tablespoon Garam masala; 2 tablespoon Red chilli powder (kashmiri); 2/3 tablespoon Coriander powder; 1 tablespoon flour (besan) Gram; 01 table spoon Turmeric powder; To taste Salt; As required Oil for cooking

Swikritis_journal @Swikritis_journal

It's a typical Pakistani style chicken Korma .

Swikritis_journal @Swikritis_journal

It's a typical Pakistani style chicken Korma .

Saved

Ingredients

45 minutes

02-03 people

400 gmsChicken
1 bowlFresh Curd (yoghurt)
1 - 2 tablespoonRed chilli paste or green chilli paste
1 tablespoonGinger garlic paste
Whole spices :
2-5black pepper corns
1cinnamon stick
1 tspCoriander seed
1star anise
1 tablespoonGaram masala
2 tablespoonRed chilli powder (kashmiri)
2/3 tablespoonCoriander powder
1 tablespoonflour (besan) Gram
01 table spoonTurmeric powder
To tasteSalt
2Onion paste :. onion chopped and fried in oil
As requiredOil for cooking

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Steps

45 minutes

1

Collect all the ingredients accordingly
2

Put oil in a kadai on a medium flame, add all the whole spices fry for a few seconds
3

Add chicken in karahi,fry for 5 minutes (i used boneless chicken,you can use any other kind of chicken and fry accordingly) or till it is light brown
4

Then add all the other spices (red chilli powder, coriander powder, turmeric powder, salt, gram flour) mix it properly with the chicken and cook for 02-03 minutes
5

Add ginger garlic paste and red chilli paste and cook for another 5 minutes
6

Add yoghurt in it and mix it properly and cook it for another 5-10 minutes
7

Add fried onion, mix it and cook till all the oils comes out
8

Fry until the oil separates
9

Add water as per the gravy u want and boil it on a high flame →in the end add gram masala and garnish it with ginger strings and green chilli