Boil baby potatoes in pressure cooker with 1-2 whistles. There should be enough water in cooker means potatoes should submerged in water.

Once pressure goes down by itself, then open the cover and remove the potatoes, peel them.

Saute the potatoes in ½ tablespoon of oil till they browned evenly.

Keep moving them for even browning, remove it to a plate.

Take garlic cloves, sesame seeds, peanuts, ginger and red chilli powder in a grinder jar.

Add little water and make smooth paste out of it. Keep it aside for later use.

Take a pan and heat oil on medium heat.

Once hot add cumin seeds. let them splutter.Then add dried chilli and bay leaf, cook for 30 seconds.

Then add prepared paste with all spice powders and salt. Mix well.

Cook till raw taste and smell of ginger garlic goes away and also oil starts to ooze out from sides.

Then mix in potatoes and water. Bring it to a boil.

Once gravy comes to a boil, cover the pan and cook for 4-5 minutes. Do stir in between and if needed add more water.

Lastly add coriander leaves and switch off the stove. Garnish with peanuts.