Coconut Navratan Korma with vegetable Idlis

Name: Coconut Navratan Korma with vegetable Idlis
Cuisine: Indian
Ingredients: Vegetables we need; 1 cup Carrot,capsicum,potato,peas,beans, cauliflower; 200 gms Cottage cheese (paneer); 2-3 tomato puree; 2 onion (blanched and puree); 1 tbsp Ginger garlic paste; Whole garam masala(1 , spoon , (jeera),, ,; 1 small piece cinnamon; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 big cardamom; 2 bay leaves; 5-6 black pepper,; 1 spoon coriander powder; As needed curry leaves; 1/2 spoon turmeric powder; 1/2 spoon Kashmiri red chilli; 2 cup Coconut milk; As required Butter for serving; As required Coriander leaves for serving; 2-3 green chillies (as required); As required Oil for saute; To taste Salt (to taste)

Pooja Sharma @pooja_homekitchen

Amritsar

#traditional
#south Indian style
Healthy and cooked in less oil enriched with coconut milk

Pooja Sharma @pooja_homekitchen

Amritsar

#traditional
#south Indian style
Healthy and cooked in less oil enriched with coconut milk

Saved

Ingredients

Vegetables we need
1 cupCarrot,capsicum,potato,peas,beans, cauliflower
200 gmsCottage cheese (paneer)
2-3tomato puree
2onion (blanched and puree)
1 tbspGinger garlic paste
Whole garam masala(1 , spoon , (jeera),, ,
1small piece cinnamon
1/2 tspmustard seeds
1/2 tspcumin seeds
1 big cardamom
2bay leaves
5-6 black pepper,
1 spooncoriander powder
As neededcurry leaves
1/2 spoonturmeric powder
1/2 spoonKashmiri red chilli
2 cupCoconut milk
As requiredButter for serving
As requiredCoriander leaves for serving
2-3green chillies (as required)
As requiredOil for saute
To tasteSalt (to taste)

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Steps

1

First cut onion roughly.add water in it..and boil for 5 min..after cooling down make a puree in a mixer.
2

Now take some fresh coconut.add water and make fine paste..now take a clean cotton cloth..add this coconut paste and..take out all coconut water repeat the procedure with same left over coconut..now cut tomatoes roughly and add green chillies in it and make a puree in mixer.Now cut vegetables.. cauliflower in big flowers,carrot long and thick jullien's, capsicum and potato square size,and cut cheese in cubes.beans in 2 cm in size,
3

Now heat some oil in a pressure cooker and add whole garam masala. Saute this.now add onion paste and saute this until it releases oil.now add Ginger garlic paste for one min.then add salt,red kashmiri chilli powder and turmeric powder.
4

Now add tomato puree and saute this until oil comes out..now add all vegetables except paneer..now add coconut milk,,mix well now pressure cooker it for one whistle only..when we notice first whistle..turn off the gas immediately.let it cook in pressure steam.don't open the cover for 5 -7min..
5

When Korma is ready then add paneer cubes and mix well.
Our Coconut Navratan Korma is ready to serve..you can serve this with garma garam butter idlis or chapati and rice...