Steamed banana cake wrapped in banana leaves

Name: Steamed banana cake wrapped in banana leaves
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 Banana Ripe; 1 cup Jaggery; 2 cups Rava (Semolina); 1/2 cup Water; 1/2 cup Fresh grated coconut; 2 tablespoon Desi Ghee; 1/2 tablespoon Cardamom Powder; 5-6 Banana leaves square shaped

Vaishali Sanjay @cook_16313227

Bengaluru

It is the traditional recipes using ripe banana. A very tasty and healthy delicious dish for all in the monsoon season.

Vaishali Sanjay @cook_16313227

Bengaluru

It is the traditional recipes using ripe banana. A very tasty and healthy delicious dish for all in the monsoon season.

Saved

Ingredients

30 Mins

2 servings

5-6Banana Ripe
1 cupJaggery
2 cupsRava (Semolina)
1/2 cupWater
1/2 cupFresh grated coconut
2 tablespoonDesi Ghee
1/2 tablespoonCardamom Powder
5-6Banana leaves square shaped

Saved

Steps

30 Mins

1

In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough.
2

Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
3

Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste