Sab se pahly kaleji mein 1tbs adrak or laisan ka paist dalna hai pher garm masla 1tbs dania pisa hua 1 tsp or zeera pisa hua 1tsp dal k sab ko achi trha micx kar lena hai

Das min bad tawy ko garm kar ky oil dalna hai haf cup or micx ki kaleji tawy py dal deni hai agar ap chay to karhi mein bhi paka sakty hain us k bad ap ny achi trha fry hony dena hai

Jab fry hny k bad pani us ka khusk ho jay to dahi add kar lina hai dahi ka pani sokhny k bad teyar hai kaleji ko palate mein nkal k garma garm kaleji tayar hai