Crunchy Chickpea Kabab

Name: Crunchy Chickpea Kabab
Cuisine: Indian
Ingredients: 1 1/2 cup chickpeas (kabuli chana); 1 potato boiled; 2 tbsp gramflour; 1 bread crushed; 1 onion chopped; 1 tsp ginger paste; 2 tsp lemon juice; 1 cup breadcrumbs; 3 green chillies chopped; 1/4 th tsp red chilli powder; 1 tbsp chopped coriander; 2 tsp chaat masala; 1/2 tsp garam masala; 1 tsp chole masala; 1 tsp tandoori masala; 1/2 tsp ajwain (carom seeds); 1 tsp chilli flakes (optional); 1 tsp kasoori methi; 1 tbsp chopped coriander; 4 tbsp refined oil; To taste salt; 3-4 tbsp cornflour

Kumkum Chatterjee @cook_12055532

#goldenapron /post -24 /date : 12.8.19
#traditional /post -2
Chickpeas are high in fiber and protein packed and rich in vitamins as well.
Chickpea kabab is a healthy protein packed appetiser and a great starter item in parties.Chickpeas are normally used to make the famous chole bhature.But making kababs with them is something different from the conventional Awadhi shami kababs or kababs made with potatoes,paneer or mixed veg.Kababs are not only famous in India and Pakistan,but also in West and Middle Eastern countries.

Kumkum Chatterjee @cook_12055532

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Ingredients

1 1/2 cupchickpeas (kabuli chana)
1potato boiled
2 tbspgramflour
1bread crushed
1onion chopped
1 tspginger paste
2 tsplemon juice
1 cupbreadcrumbs
3green chillies chopped
1/4 th tsp red chilli powder
1 tbspchopped coriander
2 tspchaat masala
1/2 tspgaram masala
1 tspchole masala
1 tsptandoori masala
1/2 tspajwain (carom seeds)
1 tspchilli flakes (optional)
1 tspkasoori methi
1 tbspchopped coriander
4 tbsprefined oil
To tastesalt
3-4 tbspcornflour

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Steps

1

Soak chickpeas in warm water overnight.Pressure cook them next day with baking soda and little salt approximately 6 whistles.Open lid after 5 minutes and check softness of chickpeas.Mash them coarsely with a masher or pulse them in a grinder.Boil one quartered potato and mash it with chickpeas.
2

Add chopped onion,green chillies,kasoori methi,red chilli powder,salt,crushed bread slice,chaat masala,tandoori masala,gram flour, ginger paste,chopped coriander,red chilli flakes,lemon juice and ajwain. Mash all and make it like a dough.
3

Shape into round kababs.Make a light slurry of cornflour.Dip the kababs into batter and toss in breadcrumbs. Heat oil in a nonstick pan and shallow fry kababs.Serve with any dip of your choice and onion rings.