Khoya makhana with club kachori

Name: Khoya makhana with club kachori
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/4 tsp Asafoetida; 1 tsp cumin / jeera; 2 cardamom; 3 tomato big pure; 1 tsp red chilli; 1/2 tsp gram masala; 1/2 tsp turmeric powder; 2 spoon coriander powder; 2 spoon kitchen king masala; 1 cup curd; 2 tbsp cream; 1small cup grated khoya; to taste Salt; 10-12 roasted makhana; As required Coriander leaves for garnish; For club kachori; 1 cup plain flour; 1/2 cup semolina; 1/2 cup gram flour; 1/2 cup urad dal powder; Pinch Asafoetida; 1/2 tsp roasted cumin seeds; 1/2 tsp red chilli; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tbsp oil; To taste Salt; 3 tsp Kasturi methi; As needed Oil for frying

Shivangi Jain @cook_12360575

Meerut.

#traditional

Shivangi Jain @cook_12360575

Saved

Ingredients

2 tbspoil
1/4 tspAsafoetida
1 tsp cumin / jeera
2cardamom
3tomato big pure
1 tsp red chilli
1/2 tsp gram masala
1/2 tsp turmeric powder
2spoon coriander powder
2spoon kitchen king masala
1 cupcurd
2 tbspcream
1small cup grated khoya
to tasteSalt
10-12roasted makhana
As requiredCoriander leaves for garnish
For club kachori
1 cupplain flour
1/2 cupsemolina
1/2 cupgram flour
1/2 cupurad dal powder
PinchAsafoetida
1/2 tsp roasted cumin seeds
1/2 tsp red chilli
1/2 tsp turmeric powder
1 tsp coriander powder
1 tbspoil
To tasteSalt
3 tspKasturi methi
As neededOil for frying

Saved

Steps

1

First take a wok add oil heat it..add Asafoetida, cardamom, cumin seeds splutter it
2

Then add tomato pure cook 1 min.add all spices cook 3 min.when spices is properly cooked add curd mix well..then add cream mix well cook till spread oil.
3

Then add khoya cook 4 min in slow flame. Then add some water and add salt or roasted makhana cook slow flame 7 to 8 min
4

Garnish with coriander leaves
5

For kachori mix all ingredients in a bowl make a dough.Rest it 20 min.Then make kachori with roller and frying till crispy
6

Your khoya makhana with club kachori ready to serve with bottle guard raita...full lunch ready.