Bread rolls
#quick and easy and yummy too
#goldenapron
Steps
- 1
Assemble all spices together.
- 2
Boil and mashed potatoes.
- 3
Grind the slices of bread.
- 4
Take a big bowl add potatoes,spices,fresh bread crumbs and combine well.At last squeeze lemon juice.Mix together to make a soft dough.
- 5
Now take a small portion of the dough and roll it into cylindrical shape.Complete making all the rolls in the same way.
- 6
Prepare the slurry by mixing maida with water.
- 7
Now dip the rolls into it and coat it with bread crumbs.
- 8
Coat all rolls in the similar manner.Keep aside for 15- 20 mins.
- 9
Heat oil in a pan and drop 2-3 rolls at a time and fry till crisp and golden.Serve with your favourite dip.
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