Coriander Delight (Kothimbir Vadi)

Name: Coriander Delight (Kothimbir Vadi)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups coriander leaves, finely chopped; 1 cup gram flour; 1/2 tsp red chilli powder; 1/2 tsp turmeric; 1/2 tsp roasted coriander powder; 1/2 tsp roasted cumin powder; 1/4 tsp garam masala; to taste salt; As required water; As required oil to deep fry

jyotibahirat @jyotiskitchen

Bangalore

#Traditional This Maharashtrain dish is crunchy and aromat, with a delicious taste! The irresistible aroma, delicious taste, and lovely crunch is sure to steal your heart! It is crunchy on the outside and soft on the inside, with an amazing texture. It tastes best with green chutney, imli (tamarind/sweet) chutney, or ketchup.

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 mins

4 servings

2 cupscoriander leaves, finely chopped
1 cupgram flour
1/2 tspred chilli powder
1/2 tspturmeric
1/2 tsproasted coriander powder
1/2 tsproasted cumin powder
1/4 tspgaram masala
to tastesalt
As requiredwater
As requiredoil to deep fry

Saved

Steps

30 mins

1

Take a large bowl and put besan, coriander leaves, salt, chilli powder, roasted cumin and coriander powder, garam masala and turmeric powder.
2

Mix well then add water as required to make a semi liquid dough.
3

Steam the dough for 15/20 minutes in a greased vessel. Let it cool. Then cut into square or diamond shape and shallow fry or deep fry till golden brown in colour from both sides.
4

Enjoy with green chutney or ketchup.