Kanji

Name: Kanji
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams sour curd; 100 grams Lauki; 3/4 leaves cabbage; 1 tomato; 4 Chillies; Handful curry patta; For tempering; 3 tbsp oil; 2 whole Red Chillies; 1/2 tsp of Methi; 1/2 tsp teaspoon of jeera; 1/2 tsp Rai / mustard seeds; 1/2 tsp of whole coriander; Pinch Hing / asafoetida; Handful Kadi Patta; 4 Pods garlic; 5-10 urad/ moong badi; 1 tsp haldi; 2 tbsp rice flour

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron
#traditional

This is the traditional dish of Odisha called Kanji. It is very healthy ,nutritive and less of oil.

#goldenapron
#traditional

This is the traditional dish of Odisha called Kanji. It is very healthy ,nutritive and less of oil.

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron
#traditional

This is the traditional dish of Odisha called Kanji. It is very healthy ,nutritive and less of oil.

#goldenapron
#traditional

This is the traditional dish of Odisha called Kanji. It is very healthy ,nutritive and less of oil.

Saved

Ingredients

4 servings

200 gramssour curd
100 gramsLauki
3/4 leavescabbage
1tomato
4Chillies
Handfulcurry patta
For tempering
3 tbspoil
2whole Red Chillies
1/2 tsp of Methi
1/2 tspteaspoon of jeera
1/2 tsp Rai / mustard seeds
1/2 tsp of whole coriander
PinchHing / asafoetida
HandfulKadi Patta
4 Podsgarlic
5-10urad/ moong badi
1 tsphaldi
2 tbsprice flour

Saved

Steps

1

Cut Lauki into round shapes and make tomato half. Take one glass of water add Lauki, tomato, cabbage, green chillies, curry patta and half teaspoon of haldi. Cover dalit cook for 10 minutes
2

Grind curd,rice flour and haldi.
3

Once the vegetables are boiled put the gas of allow it to cool after that add curd. Don't add the grinded curd into hot sabji because it may get split
4
5

Take oil in a kadai first add red chilli and Badi.
6

Then gradually add remaining things
7

Add this tempering into Kadi and boil for another 10 minutes.