Chicken gravy

Name: Chicken gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: 700 grms Chicken; 6 Onions; 2 Tomatoes; 2 tsp Ginger paste; 2 tsp Garlic paste; 1 bunch Coriander leaves; 2 tbsp Coriander powder; 1 tbsp Chilli powder; 1 tbsp turmeric powder; 1/2 cup Curd; 2 tsp Black pepper; 4 tbsp Oil

Smriti Palit @cook_17419367

#traditional

Smriti Palit @cook_17419367

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Ingredients

4 servings

700 grmsChicken
6Onions
2Tomatoes
2 tspGinger paste
2 tspGarlic paste
1 bunchCoriander leaves
2 tbspCoriander powder
1 tbspChilli powder
1 tbspturmeric powder
1/2 cupCurd
2 tspBlack pepper
4 tbspOil

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Steps

1

Wash the chicken and drain extra water.
2

Marinate the chicken with salt, black pepper, coriander powder, cumin powder, turmeric, curd and mustard oil.
3

Marinate chicken for 1/2 hour to 1 hour.
4

Now Take a kadai add oil and heat it nicely.
5

Slice onions very finely. About onions.
6

Fry the onions till crisp and brown in colour.
7

Keep it aside.
8

Cut tomatoes and make puree out of it.
9

Chopped the coriander leaves grind and make paste of it.
10

Take same kadai add mustard oil. When it's hot add chopped onions. Fry it and then add ginger and garlic paste. Saute for few minutes.
11

Now add tomato puree and stir. Keep cooking till oil separates.
12

Now add all the dry masalas turmeric powder, red chilli powder, cumin powder, coriander powder and salt. Mix it nicely.
13

Then add coriander paste. Cook for around 1-2 minutes.
14

Grind the fried onions and make a smooth paste.
15

Add the paste and mix and cook for another few minutes.
16

Now add chicken and cover and cook till the chicken becomes soft. Stir in between.
17

Dry out all the water. You can add green chilies.
18

Enjoy with roti or parathas