Kibbet rahib in a tray

Name: Kibbet rahib in a tray
Cuisine: American
Ingredients: 1 1/2 cups fine bulgur; 1/2 cup flour; 1 small onion; 1 teaspoon basil; 1 teaspoon salt; 1/2 teaspoon pepper; 3 liters water; 1 tablespoon vegetable oil; mix of smashed garlic and lemon; olive oil for serving; 4-5 sliced onions; 1/2 cup raisins; 1/2 cup rough crushed walnuts; 1 lemon peel; 1 teaspoon salt; 2 tablespoons pomegranate syrup (optional); 2 tablespoons olive oil; 1 tablespoon sumak; mix all ingredients together; 1/2 cup olive oil; 2 tableapoons of sesame

Tripolitan Cuisine @cook_16360859

Tripoli

😋

Tripolitan Cuisine @cook_16360859

Tripoli

😋

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Ingredients

1 1/2 cupsfine bulgur
1/2 cupflour
1small onion
1 teaspoonbasil
1 teaspoonsalt
1/2 teaspoonpepper
3 literswater
1 tablespoonvegetable oil
mix of smashed garlic and lemon
olive oil for serving
For filling:
4-5sliced onions
1/2 cupraisins
1/2 cuprough crushed walnuts
1lemon peel
1 teaspoonsalt
2 tablespoonspomegranate syrup (optional)
2 tablespoonsolive oil
1 tablespoonsumak
mix all ingredients together
For garnish:
1/2 cupolive oil
2tableapoons of sesame

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Steps

1

Boil the potato till its well done, peel and smash
2

Soak bulgur in water for 5 mins and strain well.
3

Finely grind the onion with salt and spices.
4

Add the onion mix to the bulgur, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
5

Mix all the filling ingredients together with a bit of sesame and spread in a medium size oven tray
6

Spread a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
7

Using a knife. Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
8

Serve it hot or cold as desired.
9

Made by: Faten el Soufi