Philadelphia cheesecake (no bake)

Name: Philadelphia cheesecake (no bake)
Total time: 1800 s
Yield: 8-10 servings
Cuisine: British
Ingredients: 500 g Philadelphia creamy cheese; 400 ml cream 35% fat; 4 neutral gelatin sheets; 90 g sigar; Berry marmalade; Pack flat muffins; 100-150 ml milk

CarmenAra @cook_2750416

Barcelona

Philadelphia cheesecake (no bake)

CarmenAra @cook_2750416

Saved

Ingredients

30 min

8-10 servings

500 gPhiladelphia creamy cheese
400 mlcream 35% fat
4neutral gelatin sheets
90 gsigar
Berry marmalade
Packflat muffins
100-150 mlmilk

Saved

Steps

30 min

1

Fill the bottom of the mold with the flat muffins making a layer approx 2cm thick, do not forget to cover all the holes.
2

Use a spoon to wet the muffins with milk without soaking them.
3

Use 1l of water to wet the gelatin sheets for 5 minutes.
4

Use a pot to warm the cream, add the sugar and the gelatin sheets. Cook around 10 min at low heat, the mix mustn't boil.
5

Add the Philadelphia creamy cheese to the pot. Remove to mix everything well.
6

Fill the mold with the mix. Spread it homogenized.
7

Keep the cake in the fridge for 3 hours.
8

Spread the marmalade on top of the cake. Keep in the fridge for a day.
9

Enjoy!!